Black currant dishes for vegetarian
2 recipes
Currant jam with whole berries
Currants are very difficult to cook so that its delicate berries remain intact. But I propose to try! Be sure to choose elastic, not ripe and as fresh berries. It is best to sort them out before cooking.
Blackcurrant jelly without sterilization
When it comes to home berry jelly, I recall grandmother's cans with blanks of red and black currants. Distilled by new -fangled desserts, these goodies have lost their relevance over time. But how sometimes you want something natural!
Blackcurrant vegetarian dishes - recipes with photos (step -by -step)
Even in ancient Rus', black currants enjoyed a stunning success. And all because it was easy to grow an unpretentious berry, and she always gave a generous abundant crop. Now currants are grown everywhere, and not only black, but also red with white. Varieties - more hundreds, for different regions from south to north. They differ in ripening timing, fruit size, pest resistance and diseases.
Sweet black currants are a magnificent independent dessert. And thanks to a large amount of pectin, thick jam, pastille, marmalade and jelly are obtained from it. Ripe berries freeze for the winter, canned, added to the filling of pies and pies. Morses and alcoholic tinctures are made from it, and dried currants are used as a spice for pilaf. Fragrant leaves are added to tea and conservation.
Separately good sour dishes of currant with fried or baked meat!
