If you have never cooked cherry jam, we will be corrected - everyone should try an exquisite treat at least once. Bright, viscous, with dense fragrant berries, jam is cool for simple tea drinking and a sweet festive table.
Cheremukha is a beautiful decorative shrub that decorates the garden with brushes of inflorescences and berries. Jam, compotes, jams, jelly and sweet cherry dishes are very popular. It is added to the fillings for pies, kvass and tea are aromatized, infuriated and liquors insist. Berries are added to stewed vegetables and when baking meat. To get rid of the seeds, it is enough to pour out the fruits with boiling water and wipe through a sieve.
This is especially convenient for the preparation of berry sauces. A dried bird cherry is used as spices in the preparation of pilaf and side dishes. Fresh fragrant leaves are also used, not only in dried herbal infusions, but also fresh in salads. In addition, there are dishes made of bird cherry crushed into flour. First, it is dried, and then drinks, syrups and porridge are thickened with its help.
They even bake bread from such flour, and especially often it is found in vegetarian recipes!
