Fruit ice - salvation for all lovers of ice cream, who monitor the figure. But in the store there are still a lot of sugar, dyes and other unnecessary additives. I tell you how to cook it at home on your own.
Seasonal berries have been valued at all times, because they combined a great taste and benefit for the body. It is simply impossible to sort through all varieties in the world, but they are divided into several large categories. The correct fruits include grapes, an elderberry, barberry, gooseberries and sea buckthorn. To the knuckles - berries with a dense shell and a bone, like cherries or irga.
False berries include lingonberries, blueberries, cranberries and juniper, and they are so called because of other principles of fruit formation. Wrinkle is strawberries, blackberries, raspberries, mulberries and cloudberries. The most common dishes from berries are compotes, jams, jams, confitures and other blanks in all types. They make juices, compotes, fruit drinks, tinctures, liquors and other drinks.
They are added to cereals, muesli, cottage cheese, dairy products. In confectionery, this is the perfect ingredient for filling and decorations. Among dishes with berries are a lot of fresh salads and snacks. Berry sauces are perfectly combined with fried or baked meat.
