Bagete dishes for vegeters

3 recipes

Sands with vegetable caviar are not very convenient to take with you on the road or to work. But this is a great snack for the home, and the whole family will like it! The plus is that vegetable caviar can be prepared in advance and taken as necessary.

Bruscette with vegetable caviar

They say that brevity is a sister of talent, and real beauty is hidden in simplicity. Perhaps this is about bruzttas with bright and fragrant vegetable caviar made of zucchini, pumpkin, carrots and tomatoes. The main thing here is as smaller, but cut vegetables equally.

Canapes with tomatoes and basil

Canapes with tomatoes and basil have a lot of advantages. Firstly, they will suit even strict vegetarians who do not eat not only meat, but also milk. Secondly, even without sauces and additives, they do not seem at all dry and fresh thanks to sweet juicy cherry.

Vegeterian dishes with baguette - recipes with photos (step by step)

It is impossible to imagine French cuisine without a fragrant crispy baguette. Since its appearance, thin long bread has been safely spread around the world. It turned out that it is not only tasty, but also very convenient - especially for the preparation of bruuscetta, canapes and other snacks.

In addition to the classic recipe, each bakery has its own secrets - baguettes from different types of flour, with different additives, different lengths and even different frying. There are about a dozen versions of the origin of the baguette, but not one of them has been proven reliably. The most common says that the baguette was created during the construction of the Paris Metro specifically for workers.

I needed bread that you can break with your hands in order to remove knives from workers and minimize dangerous conflicts. According to another popular theory, Baget appeared in the 20s, when the bakers were forbidden to open in Paris too early, and the bakers did not have time to bake another bread. The traditional recipe for the classic French baguette was approved in 1993 to avoid the invasion of poor -quality products.