Avocado dishes for vegeters

27 recipes

If you like spicy Mexican cuisine, then you definitely tried the famous guacamole from avocado. I tell you how to cook it at home and what can be added. For example, acute chili pepper, fragrant sweet tomatoes and lemon juice.

Classic guacamole with avocado

Little can be so useful, tasty and at the same time light as classic guacamole. Soft, fat, but delicious avocado in combination with other ingredients will be the best snack to your table. It is best to serve guacamole with the chips of the Nachos.

Frying tofu salad and vegetables

Add fresh vegetables and a fragrant dressing to fried tofu - and now the salad is ready. I advise you to experiment with culinary traditions and take something unusual for Asian cuisine. For example, avocado!

Vegetarian salad with avocado and chia seeds

A healthy, tasty and light salad, the preparation of which takes a matter of minutes. Juicy vegetables contribute to the fact that Chia seeds quickly swell, so you will not have to wait long. Just prepare the ingredients, mix and proceed to the meal!

Toasts with avocado

Toasts with avocado can be both a wonderful light and useful breakfast, and a delicate snack on the festive table. Try, and avocado will become a frequent guest in your diet!

Cucumbers and avocado salad with egg

This light salad is a real storehouse of vitamins on your table! An unusually useful and nutritious dish will be appreciated by people who care about their health. It will take no more than half an hour for cooking, and the recipe is so simple that even a child will cope with it.

Chocolate mousse from avocado

Chocolate mousse from avocado - sounds peculiarly and looks very unusual. But at the same time, it is original, tasty, healthy, and also the most simple dessert. So I advise you to take a chance and try at least once. You may like it too!

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Avocado vegetarian dishes - recipes with photos (step -by -step)

Sweet avocado with soft oil texture is one of the most popular ingredients of our time. But it was not always so! Once upon a time, avocado came to us from Mexico, he was appreciated for nutrition and useful properties. Wild fruits were much smaller, but since then have changed significantly thanks to the work of breeders. Now avocado is cultivated on an industrial scale in India, Africa, Australia, the USA and Israel.

Between themselves, different varieties differ in size, peel color and aftertaste. Avocado dishes are rich in healthy vegetable fats. It is difficult to find an alternative product with the same high content of vitamins and minerals. This is one of the unconditional leaders among fruits and vegetables. Gouacamole, sauces, creams, pastes and cream-creams are made from the pulp of avocado.

Avocado dishes are complemented by eggs, vegetables, herbs, fish, shrimp, nuts and cereals. This is a great addition to the sandwiches, burgers and Japanese rolls. It is also used in the preparation of smoothies, cocktails and refreshing summer drinks. Moreover, even pastries and ice cream are made from avocado!