First meals for Vegetarians
For this recipe, I like to use green dry peas. It goes well with carrots, which needs more for this recipe. Serve a dish with fried croutons or crackers to taste.
For the preparation of vegan pea-puree, I do not use neither meat products, nor cream, nor cheese. There are only fragrant vegetables and spices, and which ones you will learn further in the recipe! It turns out tasty and satisfying.
Harcho is a traditional Georgian soup with beef. Few people know that the vegetarian version of this dish is not only easier for the body, but is also not inferior in taste to the classic preparation version.
If you are on a diet, adhere to a post or vegetarian views, weld a brineless box without meat. It turns out no less tasty than classic options. I add a lot of barley and vegetables to make the soup thicker.
The pickle can be cooked on any broth, including vegetable or mushroom. This time I propose to try just such a vegetarian version. And if you cook the broth in advance, it is also very fast.
In the classic okroshka, there was no question of cabbage, but no one prevents you from experimenting for pleasure. I share a proven recipe for a refreshing hearty option. As a fill, I advise you to use mineral water and you can add sour cream to taste.
Pea-puree soups are good for everyone except that they turn out very thick. If you want to achieve lighter and lighter texture, you will have to add broth, water or cream. Or, for example, a little juicy zucchini.
This broth can be served just like that, adding a little vegetables or noodles. It is very satisfying and rich, and may well replace meat for vegetarians. I tell you how to properly prepare dried white mushrooms, so that everything exactly works out.
Any cream-soup is immediately transformed if you add coconut milk instead of conventional cream. This time I propose to experiment on a broccoli dish. And a little mint will give him even more freshness, lightness and originality.
Green borsch is very easy to make lean and vegetarian. It is enough to use vegetable broth or just water - and now you have already achieved success. It turns out as tasty as on meat or chicken.
In vain we throw the beetroot tops, because you can make a delicious beetroot from it. Of course, the main ingredient of dishes is a red beet, but related products also play an important role.
Soups-puree attracts with their diversity, because any vegetables can become the basis of the dish. For example, such a light and dietary option from celery and several apples for taste! I advise you to serve it with a balsam.
Harmed and rich mushroom broth can be prepared even in a slow cooker. There are several features of the process that I would like to talk about in more detail. And then cook soup from it or serve separately with bread!
Pea and mushroom soups-puree are one of the most popular in their form. So why not unite both of these options among themselves in one fragrant, hearty and beautiful dish? Serve it traditionally - with crackers, herbs or cheese.
Soups-puree are good in that they allow you to combine the most unusual and unexpected ingredients. For example, today I propose to cook such a pea-puree soup with broccoli. I am sure that you have not tried such an original recipe yet.
It would seem, how to make pea soup-puree even more satisfying? But here, too, you can act according to the classical scheme and just add a little potato! This is a great option when you need to feed a large family.
Celery soup-salvation for all adherents of diets. It is very light and very low -calorie, but at the same time perfectly saturates and warms. A pleasant cream color complements the picture. Decorate it with your favorite greens and spices!
Once in an attempt to cook borsch with beans, I found that it was over. But there was a little chickpe. Why not? The result was a very hearty, beautiful and unusual first dish.
Pea soup takes time to make the peas normally boil. But even this process can be accelerated if there is such a desire. And in this recipe I will tell you how to prepare the simplest and fastest pea peel soup in a slow cooker.
There are a lot of puree mushroom soups, and this is one of my favorite options. It turns out very hearty and fragrant. I advise you to serve it with home crackers and decorate it with the same cilantro and champignons.