"Rosemary, garlic and Parmesan cheese season the tender potato slices in this delectable side dish. It's sure to satisfy family and guests alike. -Jean Minner, New Castle, Pennsylvania"

"This tender golden loaf has a mild rosemary and pecan flavor. 'A doctor who came to our office regularly made bread for us every year. I wanted the recipe...and he knew it by heart,' recalls Naomi Knobloch of Lester, Iowa. 'Now I make it to give as gifts and for our hospital fair.'"

"'My husband and I love rosemary-and cheddar-crusted potatoes, so I adapted a potato bread recipe to include our favorite flavors,' writes Tammy Perrault of Lancaster, Ohio. The bread machine makes this herbed loaf a snap to prepare. 'Everyone who has tasted it asks for the recipe,' Tammy says."

"Add a refreshing finish to any meal with this smooth icy dessert from Bonnie Kinzler of New York, New York. The subtle hint of fresh rosemary lends a delightfully different flavor to the citrusy sorbet."

"Now here's something different. A buttery shortbread-like cookie infused with Blue cheese and fresh rosemary leaves. Serve with a full-bodied red wine and these savory cookies will have people talking through the new year."

"You'll love the herby fragrance that rosemary gives to these deliciously different apricot loaves as they're baking, assures Audrey Thibodeau of Mesa, Arizona."

Rosemary tastes great in so many recipes, and brings a special touch to potatoes. Got this recipe from Crisco.

The simplest, most elegant side dish ever. This the best way to impress company without any extra effort. My family and guest loves these potatoes when I fix them. You can substitute 1 teaspoon dried rosemary for the fresh. ENJOY

Make this orange and rosemary scented cake up to 3 months ahead. (found this on the internet somewhere as a request for someone, haven't made myself — based on errors pointed out in reviews, I have corrected recipe 10/07)