Mint dishes for vegeters

5 recipes
Apricot compote for the winter without sterilization

A fragrant apricot compote is a simple and fast workpiece, which is 100% useful to you in the cold winter. The drink will like children and adults, diversify the menu and remind you of a hot summer. Suitable for both the festive table and for every day.

Broccoli puree soup with mint

Broccoli soup is very good in itself with its expressive taste and bright rich color. But it can be made even more interesting! It is enough to add a little fragrant greens and especially mint! Serve a dish with croutons or crackers.

Cinema salad and beans

Oriental cuisine is visual evidence of how well Kinoa is combined with legumes. In this salad, I recommend using not only beans, but also something else-for example, chickpeas or lentils. And for piquancy, add grass and sharp pepper.

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Shop ice cream is not always pleased with a good composition. Prepare your “correct” homemade ice cream according to this recipe and be 100% confident in its composition and quality. A bonus for those who are on a diet is a low calorie content of this cold delicacy.

Classic tkemali from cherry plum for the winter

Georgian sauces are rightfully considered the most appetizing and saturated in the world. To prepare a delicious, sour Tkemali made of cherry plums with aromatic notes of spices, herbs and spices you can according to this simple recipe. The sauce is ideal for meat dishes and barbecue.

Vegeterian dishes with mint - recipes with photos (step by step)

Mint can be deservedly called one of the most popular plants around the world. It is used in cosmetology, perfumes, for domestic needs and, of course, prepared fragrant dishes with mint. Today there are hundreds of peppermint varieties, and all of them can be divided into several large groups - pepper, ginger, citrus, fragrant, marsh and others. But for cooking, mint hybrids are most often used.

First of all, mint makes jewelry for fruit and vegetable salads, desserts, main dishes and cocktails. It is added to green borscht and soups, alcoholic drinks insist on it, added to tea and herbal fees. Mint pies and gingerbread cookies are very good, and also mint glazes and sauces for meat or fish. Particularly popular are mint dishes in England, where they like to combine it with potatoes, lamb and legumes.

But in Germany, dried spices are often used - for pea soups and mashed potatoes. Mint is added even to cheese, cottage cheese and dairy dishes!