"These scrambled eggs are one of the many hearty meals my family would enjoy before heading out to begin daily chores on the farm. The combination of herbs and cheese gives basic eggs a flavorful taste."
butter, cheddar cheese, basil, oregano, eggs, lemon zest, cream, parmesan cheese, salt, tomato, white pepper
"All you need are the eggs and a cream sauce. This dish is great served over toast at breakfast for the day after Easter because it uses up some of your leftover eggs!"
"These are the traditional scrambled eggs that everyone loves. It's a great and easy recipe anyone could learn!"
"The right way to scramble eggs. There is more to just mixing eggs and cooking! This will make a believer out of you."
"Scrambled eggs together with chopped tomatoes is a favorite in our family. This is an extremely easy dish that is delicious and quick to prepare. Serve with rice."
"My sister-in-law used to make this for breakfast, it has taste and zing, not bland like your regular scrambled eggs, and easy to prepare too. Suitable for those who likes a bit of spice in their breakfast! Serve with toast and baked beans."
"Give your eggs a little bit of a kick by adding barbeque sauce!"
"A very TASTY way to add zip to boring scrambled eggs."
"A variety of veggies combined with eggs make a great start to the day."
"These light and fluffy scrambled eggs are a snap to put together for a big crowd. I usually make 2 pans for our Christmas Brunch, and I never have much left over!"
Other Vegetarian Recipes:
chili - healthy - thanksgiving - crock pot - simple - low calorie - black eyed peas - biscuits and gravy - appetizer - baked
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