This pickle is made the traditional way, with a short brining to keep the onions crisp, and with cool rather than hot vinegar. If you'd like to can the onions, though, use two one-pint or four half-pint Mason jars instead of a quart jar, and pour the spiced vinegar over the onions while the vinegar is hot. Seal the jars immediately with hot two-piece caps, and process the jars for 10 minutes in a boiling-water bath. Sharp-tasting, brown malt vinegar is available at most supermarkets. If you can't find it, or if you'd like a milder pickle, use white wine vinegar.

One more easy and delicious way to cook green beans! Balsamic vinegar and brown sugar add great flavor to this dish.

"This hash brown casserole is similar to one served at a popular restaurant chain."

"The traditional hash brown casserole side dish is made even easier. Prepare ahead of time and start cooking when you need to. This dish is also great to take to parties."

"Cheesy and delicious, this hash brown casserole has a crunchy topping."

"A creamy, cheesy hash brown bake gets the extra flavor of Campbell's® Condensed Cream of Potato Soup. "

"Perfect as a side dish for brunch or dinner, this creamy and crunchy hash brown casserole always fits the bill."

"Jazz up plain old rice with the flavors of Greece. This main-dish casserole gets powerful antioxidents from the spinach and plenty of fiber from the brown rice." - From the Prevention Magazine book, "Natural Healing Guide 2002"

Brown rice is one of the finest, healthiest ingredients for a soup, wonderful for providing body, and works especially well with lentils. Adding in the fresh spinach brings a burst of colour, flavour and more nutrition. Prep:20m