This recipe is from Vegetarian Times. You may also purchase balsamic reduction at the store instead of reducing it yourself. If you've never grilled bread before, definitely give this a try. It's fabulous and really complements the creamy eggplant well. I served this with fresh strawberries and some good olives on the side.
baguette, balsamic vinegar, sea salt, eggplant, olive oil, feta cheese, basil, black pepper, thyme, vegetable oil
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"'My family loves potatoes, and I fix them many different ways. This tasty version is one of our favorites,' says Bev Bosveld from Waupun, Wisconsin. Well-seasoned with garlic, thyme, nutmeg and rosemary, plus balsamic vinegar, these potatoes are sure to stand our at any meal."
balsamic vinegar, rosemary, thyme, garlic, green onion, nutmeg, olive oil, black pepper, red potatoes, salt
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balsamic vinegar, eggplant, garlic, potato, olive oil, tomato, red onions, salt, pine nuts, yellow bell pepper
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balsamic vinegar, butter, cherry tomato, mushroom, garlic, basil, olive oil, red onions, salt, sweet pepper
"This recipe is fantastic with warm crusty Italian bread, or any other bread for that matter! Use extra virgin olive oil and really good aged balsamic vinegar. For best results, make a day ahead and store in the refrigerator so flavors can meld."
"This is a unique, gourmet way to serve this fantastic summer fruit! The balsamic vinegar brings out the berries' beautiful color and truly enhances their flavor. Great served with a simple pound cake, over vanilla ice cream, or simply by themselves."
"Add balsamic vinegar to your dressing to give it a fresh and lively taste!"
"This is a tangy vinaigrette--wonderful on mixed greens, tomato, onion and cucumber salads. It's also good if used sparingly over steamed veggies or stir-frys. Sometimes I use traditional balsamic vinegar. However, this will produce a slightly sweeter vinaigrette."
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