"I enjoy hunting for wild asparagus, and once I decided to use it to make a quiche. The wild variety tastes best, but store bought will work, too!"
dijon mustard, eggs, flour, flour, water, milk, paprika, salt, swiss cheese, hot sauce, shortening, asparagus
"Super easy recipe for delectable fresh asparagus that is crunchy and very tasty. Everyone loves it! Do not overcook! Asparagus should be crunchy."
"This garlicky red potato and asparagus dish is easy and delicious served either hot or cold. Rosemary and thyme give it a sophisticated flavor. Try adding a little chopped red pepper, too...yum!"
"Cheese ravioli are tossed with marinara sauce, tender asparagus and red bell pepper for a quick and delicious one-dish meal."
"This is a simple and delicious side dish. Fresh asparagus is baked until tender, and dressed with a blend of butter, soy sauce, and balsamic vinegar."
"The special thing about this recipe is that it's so simple. Fresh asparagus with a little oil, salt, and pepper is cooked quickly over high heat on the grill. Enjoy the natural flavor of your veggies."
"Asparagus cooked in a skillet and topped with a fragrant glaze. Great with Cornish hens."
"This recipe is perfect to disguise asparagus for picky eaters."
"This recipe is delicious during the spring. Even asparagus haters love this one. They do!"
"What a great way to use that spring-fresh asparagus!"
Other Vegetarian Recipes:
cooking - quick - low calorie - breakfast - tofu - low calorie - french onion soup - easy chili - tortilla soup - spanish rice
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